Grand Prize Winner: $500 Prize
Ms. Lauren Wyler from Dripping Springs, TX
8 Berks All Beef Franks
8 slices bacon
8 potato bread hot dog buns
1 cup shredded extra sharp cheddar cheese
4 tablespoons sour cream
1-1/4 cup sliced green onion
Preheat a large grill pan over medium high heat.
Wrap each frank with one slice of bacon, tucking the ends of bacon in to prevent unraveling. Cook the bacon wrapped franks in the grill pan for 10 minutes, turning frequently to brown all sides evenly.
While the franks are cooking, lightly toast the buns.
To assemble, sprinkle an equal amount of cheese on each toasted bun. Place a cooked hot dog in each bun and top each with an equal amount of sour cream and sliced green onion.
Serve immediately. Serves 8.