A winning recipe for game night.
4 pita breads, 6-1/2 inches each
3/4 cup marinara sauce
1-1/4 cup shredded mozzarella
2 Berks All Beef Franks or Grill Franks, parboiled and thinly sliced
2 large button mushrooms, thinly sliced
4 large pitted black olives, thinly sliced
1/4 teaspoon dried oregano
Preheat the oven to 425 degrees. Place the pitas on a baking sheet. Using a spoon, divide the marinara sauce over the pita breads making sure to leave a 1/4-inch border on each pita pizza. Sprinkle 1 cup of cheese over the pizzas. Evenly distribute the frank slices, mushroom slices and olive slices over the pizzas. Sprinkle the pizzas with remaining 1/4 cup of cheese.
Put the baking sheet in the oven. Bake for 10 minutes until the cheese has melted and the pita bread is crisp.
Remove the pizzas. Sprinkle with dried oregano. Allow the pizzas to cool for 2 minutes. Slice each pita into 4 triangles. Serve warm.