Flavor packed pockets are sure to transport your taste buds.
3/4 cup greek yogurt
1/4 cup shredded cucumber
1/4 teaspoon salt
1 teaspoon lemon zest
2 Tablespoons water
8 Berks All Beef Franks or Grill Franks
4 large pita breads, cut in half
2 romaine hearts sliced, about 4 cups
1 medium tomato chopped into 1/4-inch pieces
1 small white onion chopped
1/3 cup crumbled feta cheese
In a small bowl combine the yogurt with the cucumber, salt, lemon zest and water. Mix well, set aside.
Heat a griddle, non-stick skillet or grill pan over medium-high heat or prepare an outdoor grill. Cook the franks until they are cooked through and slightly charred on the outside, about 5 minutes. Set aside to cool for 5 minutes. Cut each frank into 8 slices, or if you prefer you can leave them whole.
Fill each pita half with some lettuce and a drizzle of the yogurt sauce. Put 8 pieces of hot dog in each pita half. Drizzle with some more yogurt sauce and sprinkle with the chopped tomato, onion and feta cheese.
Serving Suggestion: This dish is great served with a cold chickpea salad
Berks Hot Dogs have been a family favorite since 1933. Fully cooked & hickory smoked, our hot dogs are perfect for everyday meals, barbecues, cookouts, picnics & outdoor gatherings. All of our products are made with the highest quality ingredients for delicious flavor that you can feel great about biting into! We hope you love these recipes as much as we do! SHARE YOUR RECIPE WITH US!