Smoked Bologna with Spicy Honey Dijon Mustard

A new twist on a family favorite!

2hr 30min


1 Berks Ring Bologna (1 lb)
1 tbsp yellow mustard
1 tbsp BBQ dry rub
cooking spray
Honey Mustard
1/2 cup whole grain dijon mustard
1/4 cup mayonnaise
2 tbsp honey
2 tbsp brown sugar
2 tbsp hot sauce


Remove bologna from packaging and peel off outer casing.

Make slits in a cross cut pattern about every half inch on both sides of the bologna.

Brush mustard on the bologna on all sides then season with bbq dry rub.

Place bologna on the smoker set for 225° F.

Spray after 1 hour with cooking spray to help the crust form on the outside.

Once bologna reaches an internal temperature of 160° F. you can remove it from the smoker. (about 2 hours total cook time)

Slice bologna into 1/2 inch slices along the cuts you already made and serve.

Honey Mustard

Combine all ingredients and whisk together until smooth.

Store in a sealed container for up to 2 weeks.

Berks Ring Bologna is delicious and versatile! Made from a proprietary blend of seasonings and lean cuts of 100% beef and pork, our ring bologna is a perfect snack for everyday enjoyment, as well as a tasty treat at barbecues, cookouts, picnics and other gatherings. Dig in and enjoy! SHARE YOUR RECIPE WITH US!

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